Maurten
Maurten - Bicarb System 12 - Under 55kg - Box of 4 Serving
Maurten - Bicarb System 12 - Under 55kg - Box of 4 Serving
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The Maurten Bicarb System does for bicarbonate what Maurten Gel 100 and Drink Mixes did for carbohydrates — use Hydrogel Technology to encapsulate the bicarb and carry it through the stomach to be absorbed.
Lactate is not the enemy — it’s a fuel source generated during all-out, high-intensity exercise. It’s the increase in acidity during these efforts that overwhelms the muscles and leads to exhaustion.
Large doses of sodium bicarbonate counteract the negative effects of the rising acidity, but there’s always been a catch — stomach issues that cancel out any performance gains.
The Bicarb System cracks the code to deliver the smoothest, most effective bicarb experience ever.
The Bicarb System:
Component A — Bowl
The Maurten Bicarb System bowl is designed for accurate and optimal mixing and serving. It is printed with clear instructions, and is sized for single-hand holding with a screw-top lid for traveling and storage.
Component B — Hydrogel
History in the making. The hydrogel component draws on our years of extensive research to create a specially formulated hydrogel to encapsulate and protect the sodium bicarbonate, allowing for easy swallowing without chewing. Each serving contains 40g of carbs to help athletes pre-fuel their race or session.
Component C — Bicarbonate
So minuscule, it’s massive. The bicarbonate component contains the groundbreaking mini bicarb tablets — small enough to pass through the stomach in combination with the hydrogel.
Preparation is key — and getting bicarbonate right requires forward thinking. The optimal timeframe for a Bicarb System dose is 1–2 hours after a meal, such as breakfast, and 1.5–2 hours before starting high-intensity training or competition.
Recommended User Guidelines: (Based on athlete's weight in KG)
Bicarb 12 - Under 55kg
Bicarb 15 - 56 > 69kg
Bicarb 19 - 70 > 84kg
Bicarb 22 - 85 > 89kg
Bicarb 25 - 90kg and Over
The Bicarb System is for aged 18 or older.
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