Slow cooked boneless Australian lamb shank braised in a rich and flavourful mix of spices and served with Malaysian signature Hujan Panas rice.
180g Hujan Panas Rice
130g Lamb Kuzi
1x pack of KEMBARA Food Warmer
1x piece of Plate
1x piece of Heavy Duty Spoon
- Open KEMBARA bag and remove all contents
- Tear KEMBARA food warmer plastic and insert food warmer pad into KEMBARA bag
- Insert food pouch. Ensure food warmer pad stays on bottom
- Add 200ml of any liquid (to FILL LINE). Quickly seal bag. Let stand for 7-10 minutes
- Carefully remove food pouch, tear and enjoy your hot meal!